![lemon cookies lemon cookies](https://www.glutenfreepalate.com/wp-content/uploads/2021/05/Gluten-Free-Lemon-Cookies-1.2-720x720.jpg)
This takes exactly 10 minutes in my oven, but it may be a minute more or less in yours.
#Lemon cookies cracked
Note: I always use these Nordic Ware Half Sheet Pans for baking cookies – they cook evenly and clean up beautifully!īake at 350 degrees until the cookies are puffed and the tops are cracked (as seen above). Then you can place the balls on a lightly greased cookie sheet. Handle the ball of dough very gently to roll it once or twice, then drop it into a bowl of powdered sugar and roll to coat. The dough is thick and sticky, so it’s much easier to do this using a cookie dough scoop. Scoop out 1.5 tablespoons of dough and gently roll it into a ball with your hands. Then add in the egg, lemon cake mix, and vanilla (if you want your cookies to burst with lemon flavor you can use lemon extract instead of the vanilla). Who wants to wait for that? So soften the butter just enough to cream it together with the cream cheese. If you melt the butter you will need to chill the dough before you bake the cookies, which is lame. To begin making your lemon cake mix cookies, make sure that you soften – but do not melt – the butter and cream cheese.
#Lemon cookies how to
Tag me on Instagram Rate Recipe Share a photo on Facebook How to make lemon cookies And if you want to take these lemon cake mix cookies over the top, you can dunk or drizzle them with a simple vanilla glaze.
![lemon cookies lemon cookies](https://cdn.statically.io/img/sailorbailey.com/wp-content/uploads/2020/04/01023232-1024x1024.jpg)
These cake mix cookies are especially soft because they have cream cheese mixed in, which gives them a melt-in-your-mouth texture. I really love cake mix cookies, because they are super fast to mix up and they stay soft for days! I don’t know what kind of witchcraft goes into them, but they consistently turn out moist and light with a minimum amount of effort. I usually prefer baking from scratch, but let me tell you about my love for cake mixes. So technically these are lemon cake mix cookies. Turns out these heavenly lemon cookies really are heavenly! In the interest of being an equal opportunity dessert-ist I decided to pull my only lemon recipe out of the archives and give it another try (along with new photos). After all, lots of people seem to really like lemony desserts. I mean, why eat lemon bars if you can eat chocolate ice cream instead? And so for most of my life I’ve gone my merry chocolatey way, avoiding lemon desserts simply because they’re not chocolate.īut I started to wonder if I was missing something. It’s not that I dislike them, I just don’t usually eat them. I’ve never been a huge fan of lemon desserts. In today’s post: These heavenly lemon cookies are just that – heavenly! They’re soft, lemony, and delicious, and only take a few minutes to whip up.